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London & Brighton · 100% plant-based

Chinese food.
Vegan by nature.

Bold regional cooking from Sichuan, Canton and Dongbei — handmade dim sum, sizzling tofu and dishes worth sharing.

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豆腐素食

Every bite counts.

Our story

A centuries-old way of eating, made for right now.

China has a rich tradition of plant-based cooking. At Tofu Vegan, our chefs draw on that history to create a completely vegan menu with the depth, texture and generosity of the regional dishes they grew up with.

At the table

Come hungry.
Leave converted.

Familiar favourites and lesser-known regional dishes, cooked without compromise.

Spicy crispy tofu noodles
01

Spicy crispy tofu noodles

Golden tofu, dried chilli and crisp noodles.

Steamed chive dumplings
02

Steamed chive dumplings

Hand-folded dumplings served straight from the basket.

Stir-fried water spinach
03

Stir-fried water spinach

Wok-fired greens with fresh chilli.

Sizzling tofu & peppers
04

Sizzling tofu & peppers

Tofu, peppers and mushrooms on a hot iron plate.

Cantonese vegan roast
05

Cantonese vegan roast

A plant-based take on a Cantonese roast classic.

Lotus root salad
06

Lotus root salad

Crisp lotus root with cloud ear fungus and herbs.

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“
Food with all the theatre, aroma and generosity of a Chinese feast — just made entirely from plants.

Every step saves the planet.

From the critics

They came hungry.
They left impressed.

Highlights from independent restaurant reviews. Follow each link to read the original article.

01
Fresh, vibrant cooking with deeply flavoured sauces and plant-based dishes satisfying enough for committed carnivores.

Jay RaynerThe Guardian

Restaurant review
Read the review ↗02
A dazzling, genuinely delicious take on Chinese cooking, alive with spicy, sweet, sour and savoury flavours.

Chiara WilkinsonTime Out

5 / 5
Read the review ↗03
Hot, fragrant flavours put the plant-based menu in the background, with fresh tofu, aubergine and house-special wontons standing out.

Good Food Guide inspectorsThe Good Food Guide

Overall: Good
Read the review ↗04
Astonishingly flavourful Sichuan cooking that impresses non-vegans and has turned meat-eating friends into tofu converts.

Harden's dinersHarden's

Food: Very Good
Read the review ↗05
Bold flavours, generous portions and convincing plant-based Chinese food that even a vegan-sceptical guest embraced.

Lizzie McAllisterIslington Citizen

Restaurant review
Read the review ↗06
Sophisticated cooking and sauces make the finest tofu, seitan and bean-curd dishes compelling entirely on their own terms.

The Picky GluttonThe Picky Glutton

4 / 5
Read the review ↗07
A London favourite praised for amazing food, attentive service and must-order wontons in the house-special sauce.

verelrodriguesHappyCow

5 / 5
Read the review ↗

Find your table

Six neighbourhoods.
One very good reason to gather.

Choose a restaurant and open its location in Google Maps.

Opening hours

London

Monday – Thursday 12:00 – 22:15

Friday – Saturday 12:00 – 22:30

Sunday 12:00 – 21:15

Golders Green

Tuesday – Thursday 12:00 – 15:00 · 17:00 – 22:15

Friday – Saturday 12:00 – 22:30

Sunday 12:00 – 21:15

Brighton

Monday – Saturday 12:00 – 22:00

Sunday 12:00 – 21:30